We work with the hatcheries the best we can to establish dates for pick-up. Please keep in mind that these are live animals and we cannot always control when they will hatch, or arrive. We will always call you to let you know if your birds are here, and also to update you on potential changes.
Please also be aware the hatchery provides us with a 90% rate of accuracy regarding the sex of your laying birds.
Please print out the order form(s) and submit them in person at one of our retail stores.
Thank you for your understanding.
Explore our chicks below!
This “old-time breed” is very dark red in color. They are good producers of brown eggs.
This breed is one of the oldest and most well-known across the country, they are great family birds (kid-friendly), and lay well throughout the summer and winter. They are also very tolerant of the cold weather.
These light red/golden chicks are bred for high brown egg production, good feed conversion, and excellent livability. A nice addition to any flock!
This cold hearty breed is a dependable producer of brown eggs. They are quite docile which makes them great for young children. Their plumage is a beautiful buff-yellow color. They are a good addition to any flock.
This breed is a large bird that lays a good amount of eggs. This is an active breed that thrives in an environment where they are able to forage. They are mostly known for their rich chocolate-colored eggs.
Wyandottes are extremely cold-tolerant and do well both in confinement, as well as in free-range situations. These birds are good brown egg layers and are generally docile and friendly.
These large birds have fluffy feathering that runs down to their toes. They are reliable layers in all seasons, and very cold-tolerant. They generally have a calm demeanor but can be broody.
These are a fast growing, high quality meat bird. Bred for production,
this Cornish cross has excellent confirmation; plump, tender breast meat; and good skin texture. This bird has an excellent feed conversion rate.
Fryers at 5 weeks, roasters at 8-10 weeks.
These are high-quality red or grey broilers. They are not as broad-breasted as the conventional but have larger thigh and drumstick portions. Imperial broilers are known for their texture meat and gourmet
flavor. They grow at a moderate rate and can be processed as early as 9 weeks or as late as 12 weeks of age.
Similar to those raised by commercial breeders; these birds offer a fast growth rate and great feed conversion.
These colorful birds are similar to those raised by commercial breeders; these birds offer a fast growth rate and great feed conversion.
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